Rachael Ray

America's favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring more than 125 all-new recipes. As her fiftieth birthday approached, Ray started thinking, not just about what to make for dinner, but how her passion for food and feeding people developed over a lifetime. Here she opens up about her family, and how they instilled in her a strong work ethic, problem solving skills,...

Presents a collection of thirty-minute veggie recipes including soups and salads, pastas, and portobello pizza burgers.

With tips and recipes Rachel Ray and her nonprofit organization, Yum-O!, empower kids and their families to develop healthy relationships with food and cooking.

How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how! Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items-never more then ten--to create delicious meals for every night of the week. In Express Lane Meals, Rachael provides her personal go-to list of must-have items-so...

Presents a series of simple, easy-to-prepare dishes which can be prepared in 30 minutes for breakfast, brunch, late dinner, or late-night snacking--

"MY YEAR IN MEALS will give fans a glimpse into Rachael's own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, this book will offer a side of Rachael you've never seen before. Rachael has you covered for breakfast, lunch and dinner--from a Provence Frittata with Cheesy Ciabatta Bread, mouthwatering Lemon Pesto Spaghetti, Truffle Garganelli,...

The indefatigable cooking star's ultimate labor of love, her Big Orange Book includes more than 200 all-new 30-minute recipes for the busy cook.